Opportunity Information: Apply for USDA FNA 2026 TNTG
The FY 2026 Team Nutrition Training Grants, branded as "Growing Healthier Futures," is a discretionary grant opportunity from the USDA Food and Nutrition Service (FNS) designed to strengthen the skills, tools, and long-term capacity of child nutrition professionals who operate major federal child nutrition programs. At its core, the program aims to improve the quality of meals served and to reinforce supportive environments for healthy eating by expanding practical training, technical assistance, and sustainable infrastructure. A key emphasis is on nutrition education and wellness policies that steer programs toward whole, minimally processed foods and align meal service with the Dietary Guidelines for Americans.
Applicants must choose one of two grant objectives, and only one can be proposed per application. Objective 1 is focused on the School Meals Programs and requires projects to address all three programs together: the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Summer Food Service Program (SFSP). Under this objective, the proposed work is expected to deliver training and hands-on technical assistance that improves menu planning and meal preparation consistent with the Dietary Guidelines, while also promoting nutrition education and healthier school environments that encourage nutritious choices and physical activity. In practice, this could include strengthening staff competencies in menu development, food preparation methods that maintain nutritional quality, strategies to boost acceptance of healthier meals, and approaches that connect meal improvements with broader school wellness efforts.
Objective 2 targets the Child and Adult Care Food Program (CACFP) and is tailored to the needs of providers serving children and adults in care settings. Projects under this objective are expected to provide training, mentorship, and technical assistance that improve CACFP meal planning and food preparation, paired with nutrition education delivered through multiple channels. The goal is not only better meals, but also healthier food environments at CACFP sites, meaning the day-to-day setting supports healthy norms and consistent nutrition messaging. This objective also highlights mentorship as a distinct component, signaling that applicants should consider ongoing coaching or peer support models rather than one-time trainings alone.
Eligibility is limited to state governments, specifically State Agencies that administer NSLP, SBP, SFSP, and CACFP in the contiguous United States and in Hawaii, Alaska, Puerto Rico, Guam, and the U.S. Virgin Islands. The opportunity is listed under Assistance Listing (CFDA) 10.574 and uses a grant funding instrument. USDA expects to make about 10 awards, with an award ceiling of up to $1,000,000 per award. The funding opportunity number is USDA FNA 2026 TNTG, and the application closing date is July 31, 2026 (with the opportunity created on July 1, 2026). Applicants who want an overview directly from the agency can also consult the pre-recorded informational webinar available on the USDA FNS website at https://www.fna.usda.gov/tn/training-grants/webinar-2026.Apply for USDA FNA 2026 TNTG
- The Food and Nutrition Service in the agriculture, food and nutrition sector is offering a public funding opportunity titled "FY 2026 Team Nutrition Training Grants" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.574.
- This funding opportunity was created on 2026-07-01.
- Applicants must submit their applications by 2026-07-31. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $1,000,000.00 in funding.
- The number of recipients for this funding is limited to 10 candidate(s).
- Eligible applicants include: State governments.
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FY 2026 Team Nutrition Training Grants ("Growing Healthier Futures") - FAQs
What is the FY 2026 Team Nutrition Training Grants opportunity?
The FY 2026 Team Nutrition Training Grants, branded as "Growing Healthier Futures," is a discretionary grant opportunity from the USDA Food and Nutrition Service (FNS). It is intended to strengthen the skills, tools, and long-term capacity of child nutrition professionals who operate major federal child nutrition programs.
What is the main purpose of this grant program?
The program aims to improve the quality of meals served and reinforce supportive environments for healthy eating. It does this by expanding practical training, technical assistance, and sustainable infrastructure for child nutrition professionals.
What topics or approaches are emphasized in this grant?
A key emphasis is nutrition education and wellness policies that help move programs toward whole, minimally processed foods and align meal service with the Dietary Guidelines for Americans.
How many grant objectives are available?
There are two grant objectives available under this opportunity.
Can an applicant propose work under both objectives in one application?
No. Applicants must choose one of the two objectives, and only one objective can be proposed per application.
What programs must be included under Objective 1?
Objective 1 focuses on School Meals Programs and requires projects to address all three programs together: the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Summer Food Service Program (SFSP).
What is Objective 1 focused on?
Objective 1 is focused on improving menu planning and meal preparation consistent with the Dietary Guidelines for Americans, while also promoting nutrition education and healthier school environments that encourage nutritious choices and physical activity.
What kinds of activities are expected under Objective 1?
Under Objective 1, proposed work is expected to deliver training and hands-on technical assistance. Examples described in the opportunity include strengthening staff competencies in menu development, improving food preparation methods that maintain nutritional quality, using strategies to boost acceptance of healthier meals, and connecting meal improvements with broader school wellness efforts.
What is Objective 2 focused on?
Objective 2 targets the Child and Adult Care Food Program (CACFP) and is tailored to providers serving children and adults in care settings. It focuses on improving CACFP meal planning and food preparation through training, mentorship, and technical assistance, paired with nutrition education delivered through multiple channels.
What makes mentorship important under Objective 2?
Objective 2 highlights mentorship as a distinct component, signaling that applicants should consider ongoing coaching or peer support models rather than relying on one-time trainings alone.
What outcomes are expected under Objective 2?
The goal is improved meals and healthier food environments at CACFP sites, where the day-to-day setting supports healthy norms and consistent nutrition messaging.
Who is eligible to apply?
Eligibility is limited to state governments, specifically State Agencies that administer NSLP, SBP, SFSP, and CACFP.
Which locations are included in the eligible service area?
Eligible State Agencies must be in the contiguous United States and in Hawaii, Alaska, Puerto Rico, Guam, and the U.S. Virgin Islands.
What is the Assistance Listing (CFDA) number for this opportunity?
The Assistance Listing (CFDA) number is 10.574.
What type of funding instrument is used?
This opportunity uses a grant funding instrument.
How many awards does USDA expect to make?
USDA expects to make about 10 awards.
What is the maximum award amount?
The award ceiling is up to $1,000,000 per award.
What is the funding opportunity number?
The funding opportunity number is USDA FNA 2026 TNTG.
When does the application period close?
The application closing date is July 31, 2026.
When was this opportunity created?
The opportunity was created on July 1, 2026.
Is there an informational webinar available?
Yes. Applicants can consult a pre-recorded informational webinar available on the USDA FNS website.
Where can the FY 2026 informational webinar be found?
The webinar is available at https://www.fna.usda.gov/tn/training-grants/webinar-2026.
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